Served Neat

Mezcal is traditionally consumed neat, without ice, to appreciate its full range of flavors and aromas at room temperature.

Small Sips

It is sipped slowly, not shot, allowing the drinker to savor its nuances and complexities.

Using Traditional Vessels

Mezcal is often served in a “copita” or “jicara,” small clay or gourd cups that enhance the tasting experience by allowing the aroma to reach the nose effectively.

With Orange Slices and Sal de Gusano

Often accompanied by orange slices and “sal de gusano” (worm salt), which is a mix of ground roasted agave worms, chilies, and salt. This pairing complements the smoky flavor of mezcal.

In a Social and Cultural Context

Drinking mezcal is a communal, social activity that involves sharing and enjoying the drink together, often during special occasions or celebrations.